Mini Mozzarella Sticks
These fabulous and scrumptious mini mozzarella sticks are currently my favorite snack and compliment to Italian dishes that I love to eat. There’s nothing like a crispy, salty, gooey mozzarella stick. The secret to making them is that you absolutely must make and freeze them in advance; or they’ll end up a hot, gooey mess all over the baking sheet instead of in your mouth.
Serves 4
Mini Mozzarella Sticks
Val Marks
Yields 1
These fabulous and scrumptious mini mozzarella sticks are currently my favorite snacks, and they are in the 3 week diet list of healthy items.
10 minPreperation Time
2 minCook Time
12 minTotal Time
Save RecipeIngredients
4 slices Genoa salami
4 tablespoons Rhode Island Red Marinara Sauce (here), divided
4 tablespoons shredded organic mozzarella cheese, divided
Pizza seasoning
Instructions
- Preheat the oven to broil.
- Line a rimmed baking sheet with parchment paper.
- Lay out the salami slices on the sheet, with space between each one. Top each with 1 tablespoon of marinara. Then sprinkle 1 tablespoon of mozzarella on each pizza and add a pinch of pizza seasoning.
- Place the pizzas under the broiler until the cheese bubbles, about 1 minute. Serve.
Notes
RECIPE TIP Genoa salami makes this taste like a pepperoni pizza, but you could also use pepperoni slices as the base (for mini-mini pizzas), or find those teeny-tiny pepperoni “dots” and scatter them on top of the cheese.
SERVES 1 / PREP TIME: 5 MINUTES / COOK TIME: 1 MINUTE
PER SERVING: CALORIES: 259; TOTAL FAT: 19G; SATURATED FAT: 8G; PROTEIN: 17G; CHOLESTEROL: 53MG; CARBOHYDRATES: 4G; FIBER: 1G; NET CARBS: 3G
FAT: 66% / CARBS: 5% / PROTEIN: 29%
7.8.1.2
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Recipe: Mini Mozzarella Sticks is original to our blog, posted in our food & drink category archive. (Copyright violation is taken very seriously)
Recipe: Mini Mozzarella Sticks is original to our blog, posted in our food & drink category archive. (Copyright violation is taken very seriously)
